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Famous Amos Chocolate Chip CookiesRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Desserts CookiesLow-FatAmount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------------WALDINE VAN GEFFEN VGHC42A-----1/2 pound Butter or margarine1 cup Light brown sugar -- packed1 cup Sugar3 Eggs3 cups Bisquick1 cup Cornstarch1/2 cup Nonfat milk powder2 tablespoons Sanka or coffee powder1 tablespoon Unsweetened cocoa powder1 tablespoon Vanilla1 Package semi-sweet chocolate pieces -- (12 ounces)4 ounces Pecans -- well-choppedWith electric mixer, high speed, cream butter until light and fluffy. Beatin sugars, beating until very creamy. Beat in eggs, then each remainingingredient, except chips and pecans When dough is smooth, work in chipsand pecans with spoon. Make grape-sized pieces of dough for each cookie,placing 1" apart on ungreased sheet. Bake at 350~ for 14 minutes or untilgolden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough tothaw, shape and bake in 4 months.
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